This recipe is a refreshingly creamy and earthy sandwich that can be paired with any beverage for a nice afternoon pick-me-up. Serve at a party for refreshing-yet-filling finger food, or treat yourself at lunchtime with the earthy, cool flavors in this sandwich. Optionally, cool these sandwiches 30 minutes before serving. For a little extra excitement, cut them into fun shapes with a cookie cutter.
INGREDIENTS
- 1/2 whole cucumber raw
- 4 oz cream cheese
- 3 tbsp dill finely chopped
- 4 tbsp radish microgreens finely chopped
- 1/3 tsp lemon zest
- 1 pinch salt
- 6 slices potato bread