MICROGREENS SALAD WITH LIME VINAIGRETTE

This microgreens salad recipe with lime vinaigrette dressing is simple and delicious. The citrus vinaigrette is so easy to make and the perfect complement to the greens and shaved radishes. Just a little olive oil, seasonings, and lime juice whisked together and your leafy greens will have a fabulous zesty flavor. Serve this salad with your favorite fresh fish or grilled chicken and enjoy!

  • Author: Everyday Dishes
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Serving: 6 People
  • Category: Lunch

INGREDIENTS

  • 1 pkg microgreens
  • 6 radishes halved or sliced
  • 2 Tbsp lime juice
  • 1/8 tsp dry mustard powder
  • 1/4 tsp salt
  • 4 Tbsp olive oil
  • coarse sea salt to taste
  • ground pepper to taste

INSTRUCTIONS

  • Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
  • Whisk together the remaining ingredients, cover, and refrigerate until ready to serve.
  • At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Enjoy!
ONE LAST THING

Swap the lime juice with any of your favorite fresh citrus flavors to make a tasty vinaigrette!