• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Serving: 4 People
• Category: Breakfast

INGREDIENTS

For The Chicken Filling

• 400 Grams Boneless Chicken (Cut Into Small Thin Strips)
• 3 Tbsp Vegetable Oil
• 1/2 Cup Onion (Thinly Sliced)
• 3 Medium Green Chilies (Chopped)
• 2 Tsp Garlic & Ginger (Grated)
• 1/2 Tsp Salt
• 1/4 Tsp Black Pepper
• 1/2 Tsp Cumin Powder
• 1/2 Tsp Coriander Powder
• 225 G Cream Cheese
• 3 Tbsp Radish Microgreens (Chopped)

For the Sandwich

• 8 Pieces Sliced Bread

INSTRUCTIONS

1. Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Then add sliced onion and saute the onion until translucent.
2. Add garlic ginger and chopped green chilies, give it a stir. Then add in the chicken and saute it for 2-3 minutes.
3. Season with salt, pepper, cumin, and coriander powder. Mix everything well. Now cover and cook for 5 minutes over medium-low heat.
4. Switch off the heat and let it cool a little about 3-4 minutes. Then add in the cream cheese and chopped coriander. Mix until combined. Let the mixture cool completely.
5. Spoon the mixture over a slice of bread, cover it with another slice and press down. (here you can use any bread of your choice)
6. Slice the sandwich in half and serve. Enjoy!